Ginger & Seville Orange Marmalade
Seville oranges are the original orange of the making of marmalade. You can’t eat a Seville orange in slices; it is tart to the extreme. Combined with honey they shift to a sweet tangy tart, add ginger for some heat and we’ve created a sophisticated blend. Great on toast, of course but really great for use in sweet & sour sauces or marinades.