- 2 cups flour 1 egg
- 1 tsp. baking powder
- 1/4 cup oil
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 cup honey
- 1 cup grated carrots
- 1 cup crushed pineapple & juice
Combine dry ingredients. Combine liquids. Add combined liquids and carrots to dry ingredient and mix well. Pour into greased or lined muffins tins.
Bake at 350°F (180°C) for 20 – 25 minutes.
Recipe taken from “A Honey of a Cookbook” vol.2 Alberta Beekeepers’ Association.