Syrups made with locally grown or handpicked wild fruits, juiced and combined with honey to create uniquely northern-tasting concentrates. These can be enjoyed as a hot & cold beverage concentrate, as dessert toppings or on pancake & waffles. Experiment by adding syrups to marinades or sauces. Sweet and lightly spiced for enhanced flavour each combination has a place in your culinary world.
Blueberry Lavender – A 100 Mile Dinner creation that stuck! A very pleasant taste blend that needed to be shared.
Elderberry – the berries’ natural anise flavour is enhanced with fennel and star anise. Elderberry is well documented as effective anti-viral element. A nice addition to kitchen and a natural health care tool kit.
Wildfruit – mulled with cinnamon sticks, nutmeg & clove. Wild crafted highbush cranberries, crab apple, chokecherry and sumac juice is combined to create tart but sweet mulled dessert syrup or drink concentrate.
Lemon – made by soaking lemon slices in honey. This allows the lemon juice to ferment slightly to create a unique syrup used to sooth rough throats or as a dessert topping or drink concentrate.